Asian Pasta Salad
The flavour of this salad builds as it sits, so enjoy it even 3 days later. Make a big batch and cover tightly to refrigerate.
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Caramelized Onion Dip
This dip is based on 2% Greek Yogurt. Why 2%? Fat content is essential in a dairy product to help your body absorb the calcium and Vitamin D!
Nankhatai (Indian Shortbreads)
A different take on shortbreads, and really good! Loaded with butter and cardamom, you can also make these biscuits with almonds or pistachios.
Simple Mediterranean Salmon
The secret to really delicious salmon: fresh, wild-caught Canadian salmon and a simple recipe that lets the fish take centre stage
Leek & Turmeric Sauerkraut
A medley of flavours will have you eating jars of this crunchy, piquant sauerkraut that turns out a beautiful deep yellow thanks to fresh turmeric