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These muffins were a huge hit! Moist and delicious!
Banana Muffins
Banana Muffins
Cathy Kirkham
Ingredients
- 1/2 cup coconut oil (or softened butter)
- 2/3 cup sugar
- 2 eggs, lightly beaten
- 3 ripe bananas, mashed
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup unsweetened coconut
Directions
Preheat the oven to 350°, line muffin tin with muffin cup liners.
Cream together the coconut oil and sugar. Mix in the eggs.
Add the bananas and vanilla, mix well.Whisk the dry ingredients, stir into the banana mixture. Stir in the chocolate chips and coconut. (you could add nuts instead of the chocolate chips or coconut)
Scoop into the muffin tin. Bake for 25-30 minutes.
