On any given day in the summer, you will find Titia Posthuma in her 1 acre market garden, barefoot, working the soil, pulling weeds, watering the huge variety of organic crops she grows, or picking heritage vegetables chosen for flavour.
July 19, 2018
by Fran Arthurs
Will Spencer, PhD and owner of rND Bakery in Smiths Falls talks about his unconventional approach to making delicious and nutritious bagels.
July 12, 2018
by Fran Arthurs
One of the best recipes we've found. Help protect your furry, four-legged friends. Also safe for human use, and smells great.
June 05, 2018
by Guest Blogger
