With the warmer temperatures our meal choices shift to barbecue and salads. This Greek Salad recipe goes well with grilled chicken, halloumi or shrimp. We often have it spooned over rice or mixed with pasta.
I made a thinner layer of cake, more like a torte, for a lighter dessert. If you want a larger cake you can double the ganache and do a layer of ganache and raspberries in between the cake layers.
This is a great side dish with grilled chicken, steak or shrimp. If you would like to keep it meat free you could add some chickpeas or fresh mozzarella for some protein.
Za'atar is a middle eastern spice blend. You can buy it ready made or make it yourself. It's a great seasoning on chicken or flatbread and used in salads as well. This recipe is not an authentic one but can be used if you cannot find it ready made.
