Fusilli Mac & Cheese

Fusilli Mac & Cheese

This is my version of a Mac & Cheese casserole my Mom used to make for 5 hungry kids. I use brown rice fusilli and fresh veggies for a more updated flavour!
October 24, 2019 by Fran Arthurs
Cathy's Superfood Baked Granola

Cathy's Superfood Baked Granola

This recipe is full of good things for you, it's easy to make, most of the ingredients are from our bulk bins, and the granola is absolutely delicious!
October 24, 2019 by Cathy Kirkham
Gluten Free Apple Spicy Muffins

Gluten Free Apple Spicy Muffins

These muffins are a delightful Fall treat. They are gluten-free, dairy-free, and refined sugar-free. They’re incredibly moist, and they are bursting with apple flavour!
October 16, 2019 by Lisa Bell
Cathy's Mexican Slaw

Cathy's Mexican Slaw

Love this fresh, crunchy salad you can adjust for spiciness. (I prefer spicier!) This is a great side kick to leftover turkey, or turkey tacos!
October 10, 2019 by Cathy Kirkham
Jamaican Spiced Pumpkin Pie

Jamaican Spiced Pumpkin Pie

Coconut milk gives this pie a delicious smooth creaminess with a kicker of spice and rum.
October 10, 2019 by Cathy Kirkham
Easy Butter Chicken

Easy Butter Chicken

This usually feeds 4 people, and makes great leftovers! My almost 2 year old daughter loves it! Sometimes I make a double batch as it freezes well or if you want to feed a lot of people.
September 26, 2019 by Lisa Christie
Mhari's Keto Friendly Lunch

Mhari's Keto Friendly Lunch

Wondering what to eat for a simple grab n' go keto friendly lunch? Our resident keto expert, Mhari Crosby, has broken it down for you into Carriers, Proteins, Seconds and Combos
September 05, 2019 by Mhari Crosby
Marilyn's Fruit Crisp

Marilyn's Fruit Crisp

This is an all-purpose, versatile recipe that can be adapted, expanded, and changed out, but always manages to produce a wonderful crisp!

 

July 25, 2019 by Marilyn Thomas
Rainbow Salad with Turmeric Ginger Dressing

Rainbow Salad with Turmeric Ginger Dressing

This recipe was adapted from madeleineshaw.com. We turned her Rainbow Vegetable Rice Paper Rolls into a huge, delicious Rainbow Salad, served family-style (serves 6, with some leftovers for the next day!)
July 18, 2019 by Lisa Bell
Sarah's Green Thai Curry

Sarah's Green Thai Curry

This is one of my favourite dishes, so I'm overjoyed when fresh lemongrass comes into our produce department. My recipe is basically from scratch, but the flavour is worth it, and a food processor makes prep easy.
July 11, 2019 by Guest Blogger