Foodsmiths Recipes RSS

September is a great time of year for this recipe, with sweet tomatoes in season. This tart goes very well with a salad or grilled shrimp or chicken.

Cooking is my passion, baking is my love. Stone fruit season is one of my favourite times of the year. This cake is moist and the plums bake down to a jammy consistency. Very good served with ice cream or whip cream, or a nice cup of espresso.

This fresh colourful salad gets its signature crunch from rainbow carrots, and a unique taste balance from pumpkin seeds and a piquant vinaigrette.

Use any fruit you like in this pizza, even all one kind if you prefer. This is a great way to enjoy whatever fruit is in season. A very pretty, cool dessert to serve to your family and friends in your bubble.

This is a great meal on its own, or serve with grilled chicken. The bread soaks up the flavourful dressing, making this whole salad just delicious.