My new favourite condiment!
In an effort to deal with my rapidly ripening tomatoes, after making salsa I tried something a little different. A little bit sweet, a little bit spicy, this savoury jam is great on a burger, sandwich or served with cheese.
My kitchen smelled amazing while this was cooking.
Is it a bread? Is it a frittata? It's definitely a delightful breakfast square you can hold in your hand and eat, or a snack, or lunch, or even dinner with a side of salad.
A simple and succulent late summer supper that we ate al fresco. Have you tried our organic avocados? They may cost a little more but they are so good. I have been buying them for the past month and the creaminess and quality have been amazing.
We're enjoying the Ontario berries and fruit in season so much! For this versatile dessert I combined berries and yellow plums to make Mixed Fruit Tarts. Any combination works, raspberries, blueberries, blackberries, strawberries, nectarines, plums, pears or apples. Whatever you have on hand or your favourites.
