Brown Sugar Pecan Shortbread
These are tender, melt in your mouth cookies that look a little fancy!
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Orange Chicken with Vegetables
With the cold weather we have switched from grilling to stir frying, which is a cooking activity we enjoy together: I prep and my husband stir fries to perfection. This recipe adapts well to beef, chicken or tofu.
Blueberry Pudding Cake
This cake starts out with the rich blueberry sauce on the top, which sinks to the bottom as the cake bakes, and turns into a moist, yummy dessert. Delicious on its own, but also good with a dollop of ice cream or whipped cream.
Duck Confit with Roasted Potatoes and Sautéed Kale
The combination of the rich, fall off-the-bone duck with the creamy potatoes and slight bitterness of the kale was a great contrast of flavours.
Carrot Dill Soup
A warming, satisfying soup for a cool fall evening. It freezes well, just keep in mind the soup may need to be puréed again after thawing. Serve with a swirl of sour cream or a sprinkle of feta cheese for a little extra pizzazz.