This salad rated a "really, really good" from my husband. It will definitely be a recipe we will enjoy frequently. The duck confit from Seed to Sausage (new in the store) is such a treat! Moist, fall off the bone tender, and so easy to prepare.
Finding myself with some extra milk left after my Grandson's visit I found a recipe for traditional Portuguese Tarts made with just a few ingredients. The result is a sweet, custardy, creamy tart that is melt in your mouth delicious!