We love this sponge cake. It is my go-to for so many recipes, and surprisingly easy to make with only a few ingredients. You can fancy it up in so many ways, as in this recipe.
Shrimp with Fennel and Tomatoes, and Greek Lemon Potatoes. These two recipes made a great combination of flavours. Start the potatoes first and then add the shrimp to the oven after you have removed the potatoes from the broth.