This versatile stuffed meatloaf looks like a lot of work, but is actually quite easy to make. You can change up the fillings to mushrooms or zucchini, add some feta instead of the cheddar cheese and throw in extra spice to the sauce if you like it a little spicier. Slice it like a pie and enjoy the hot, delicious filling.
This is a filling but not too heavy soup. If you have leftover cooked chicken you can add that, or chickpeas for protein.
We had lightly toasted baguette slices with melted cheese along with the soup. Very good.