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Lemon Chicken Pasta

I decided to try the egg pasta from Nature's Farm, always love to try a new product in the store. The lighter texture and taste of the pasta reminded us more of a fresh pasta, once cooked. I used the Wild Garlic Linguine and can't wait to try the other varieties. I made a lemon sauce with chicken, but shrimp would be great also or chickpeas or beans for a non meat option.

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