Foodsmiths Recipes RSS

An easy recipe this week to showcase the beautiful garlic scapes in season now. Great on top of a grilled steak, use to sauté vegetables, on a toasted baguette or warm biscuit, in mashed potatoes.

I served it alongside grilled peppers and onions, a tomato and cucumber salad and some couscous. Rice or grilled potatoes would also work.

This is a grilled vegetable salad that can be served warm or at room temperature.

Great with a scoop of vanilla ice cream.