Foodsmiths Recipes RSS

We were so excited to pick the first eggplant from our garden (it was our first season planting and growing eggplant, I bought the plant here at Foodsmiths supplied by a local farm this past spring!) The garden is doing impressively well, and we are enjoying lots of vegetable focused meals, very satisfying and filling.

We are so enjoying the vegetables and herbs from the garden. This is a recipe I've made several times, and it has become a favourite summer side dish!

These recipes resulted from an abundance of cucumbers, arugula and beets from our garden. It's just the best time of year to enjoy fresh garden flavours.

This is a great recipe for canning, but it also serves up deliciously fresh with piles of tortilla chips.

Fresh Ontario Peaches are here, check out these two peachy recipes!