Buttered Cabbage
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Ingredients
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1 lb cabbage, cut into shreds
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3 tbsp butter
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3 garlic cloves, minced
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salt and pepper to taste
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3 tbsp water
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3 strips of bacon for garnish, optional
Directions
Melt the butter in a large pan (Dutch oven), then sauté the garlic for 1 minute. Add the cabbage and stir well.
Add water, salt and pepper, cover with a lid. Cook for about 3 minutes. Remove the lid, stir, and cook for about 3 more minutes. Remove, add another tbsp of butter and serve. Top with bacon, if using.