Cabbage Roll Casserole
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
French
Servings
4
Easy and delicious meals for 4, under $25.
Ingredients
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6 cups chopped cabbage
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1/4 cup water
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1/2 tsp dried dill
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1 small yellow onion, diced
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2 garlic clove
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1 pkg Hayters ground turkey
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1 tsp smoked paprika
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1 tsp dried thyme
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salt and pepper
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398 ml can Paese Mio diced tomatoes
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1 jar Ilios pasta sauce
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1 1/2 cups cooked long grain rice
Directions
Heat the oil, sauté the onion and garlic for about 5 minutes.
Add the ground turkey, the paprika, thyme, salt and pepper.
Cook until the turkey is cooked through.
Add the tomatoes with the juice, the pasta sauce and the cooked rice.
Let simmer for 10 minutes. Set aside.
Wipe out the pan, heat the oil, add the cabbage and water.
Cook until the cabbage is soft. Add the dried dill.
Preheat the oven to 375°. Lightly oil a 2 quart dish.
Place half of the cabbage in the dish. Top with half of the turkey and rice mixture.
Repeat the layers.
Cover with foil and bake for 20 minutes. Uncover and bake for 20 minutes longer.
Recipe Note
Note: If
you like you can top with 1/2 c of grated cheese, then bake as per instructions.