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Creamy Mushroom & Kale Gnocchi
Creamy Mushroom & Kale Gnocchi
Cathy Kirkham
4
Dinner
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 8 mushrooms, sliced
- 1/2 onion, sliced
- 1/2 bunch kale, cut into bite sized pieces
- 2 garlic gloves, finely chopped
- 1/4 cup white wine or vegetable broth
- 1 pkg cherry tomatoes
- 1 pkg gnocchi, cooked according to package instructions
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1 tsp pepper
Sauce
- 1/4 cup heavy cream
- 1/2 cup vegetable broth
Directions
Melt oil & butter, saute mushrooms, onions & kale until soft.
Add garlic, saute 2 mins.
Add white wine or broth, cook 1 min.
Add heavy cream & broth.
Add tomatoes & gnocchi, stir to combine & heat through.
Add Parmesan, salt & pepper.
