2 lbs carrots, washed peeled and sliced diagonally into large chunks
3 tbsp oil
1 tbsp curry powder
1/2 tsp salt
honey to taste (1- 1 1/2 tsp)
1 tbsp cilantro
Combine carrots, oil, curry powder and salt.
Roast at 425° for 20-25 minutes. Toss with honey, sprinkle with cilantro.