Dairy-Free, Gluten-Free, Protein Granola Bars

Directions

1. Preheat your oven to 350°F.

2. Grease a 10x15-inch baking tray.

3. In a mixing bowl, whisk together the peanut butter, honey, egg and vanilla until smooth.

4. Add the oats, chocolate chips, coconut, chia seeds, and protein powder, and stir with a wooden spoon to thoroughly combine. (The batter will be thick like cookie dough.)

5. Dump the mixture onto your baking tray and press it in using a wooden spoon or lightly damp hands.

6. Let the dough rest for 30 minutes.

7. Bake for 25 to 30 minutes, or until the bar mixture is golden brown around the edges.

8. Let cool for 30 minutes before cutting into bars.