• 1 cup farro, cooked
• 1 cup diced pepper
• 1 carrot, grated
• 2 green onions
• 1 cup spinach, chopped
• 4 tbsp fresh dill, or mint, or chives

Dressing

• Zest from orange
• 3 tbsp orange juice
• 1 tbsp olive oil
• 1 tbsp vinegar (apple cider or white wine)
• 1/4 tsp salt/pepper

Garnish

• 1/3 cup toasted pumpkin seeds
• Option: Feta or diced cheddar