Farro Salad

Ingredients

• 1 cup farro, cooked

• 1 cup diced pepper

• 1 carrot, grated

• 2 green onions

• 1 cup spinach, chopped

• 4 tbsp fresh dill, or mint, or chives

Dressing

• Zest from orange

• 3 tbsp orange juice

• 1 tbsp olive oil

• 1 tbsp vinegar (apple cider or white wine)

• 1/4 tsp salt/pepper

Garnish

• 1/3 cup toasted pumpkin seeds

• Option: Feta or diced cheddar