1 cup farro, cooked
1 cup diced pepper
1 carrot, grated
2 green onions
1 cup spinach, chopped
4 tbsp fresh dill, or mint, or chives
Zest from orange
3 tbsp orange juice
1 tbsp olive oil
1 tbsp vinegar (apple cider or white wine)
1/4 tsp salt/pepper
1/3 cup toasted pumpkin seeds
Option: Feta or diced cheddar
Cook farro according to directions. Toss with 2 tbsp of dressing. Let cool.
Mix all ingredients in a large bowl. Add dressing and mix well.
Sprinkle with pumpkin seeds. Option feta or diced cheddar.
Could use quinoa or brown rice for gluten free option.