Gluten-Free Banana Bread
Rated 5.0 stars by 1 users
Category
Breakfast/Dessert
Cuisine
North American
Servings
10
Prep Time
10 minutes
Cook Time
55-60 minutes
This bread is moist and filled with sweet banana flavour that tastes great and disappears as fast as you bake it!
Ingredients
-
⅓ cup butter, melted (coconut oil or dairy-free butter stick)
-
¾ cup Local bulk honey - Crooked Hills (or maple syrup)
-
1 ½ cup overripe banana, mashed (about 3 large)
-
2 eggs
-
1 tsp vanilla
-
1 ¾ cup gluten-free all purpose flour (Bob’s Red Mill)
-
1 tsp baking soda
-
1 tsp cinnamon
-
½ tsp salt
Directions
To begin, preheat your oven to 350 and line a loaf pan with parchment paper, with two sides sticking out, for easy removal of your bread.
To a large mixing bowl, add your butter and brown sugar and beat them together with a hand mixer. Add your banana and blend in till smooth. Add your eggs and vanilla and briefly blend together.
To the same bowl, add your flour, baking soda, cinnamon and salt. Stir everything together till you have a smooth, even batter. Pour all of the batter into the bottom of your prepared loaf pan.
Bake in the oven for 55-65 minutes, or till a toothpick inserted comes out clean.
Let cool entirely before slicing into. Then devour!
Recipe Note
Stored in an airtight container in the fridge this bread lasts about a week. That is if it isnt all gone in one sitting.