Gnocchi Mac'n Cheese
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Servings
4
Cook Time
40 minutes
Quick and easy meal for 4, under $25. Find our specially wrapped cheddar cheese wedges in our cheese section, made locally by Maple Dale!
Ingredients
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2 pkg Mini Gnocchi
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2 tbsp butter
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1 garlic clove minced
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1 1/2 c milk
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1 1/2 tbsp flour
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1 cup cheddar cheese
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1 tsp dijon mustard
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salt and pepper
Directions
Melt the butter, add the garlic, add the flour and stir for 1-2 minutes.
Slowly whisk in the milk and dijon and cook for 4-5 minutes.
Add the cheese and stir until melted.
Cook the gnocchi in boiling water for about 2 minutes or until it floats to the surface.
Drain, and stir into the cheese sauce, then place into a greased baking dish.
Bake at 350° for 25-30 minutes.
Recipe Note
Serve with a Salad Kit and a toasted baguette.