Greek Flavours: Orzo Salad

Ingredients

• 1 cup orzo

• Vegetable broth

• 1 cup chickpeas, drained and rinsed

• ⅓ cup red onion, thinly sliced

• 2 cups diced tomatoes, or cherry tomatoes, halved

• ½ english cucumber, diced

• ½ pitted kalamata olives

• 1 cup diced artichoke hearts

• ½ cup feta, crumbled 

• ¼ - ½ cup fresh mint, slivered

Dressing

• ¼ cup olive oil

• 3 tbsp red wine vinegar

• 1 garlic clove, minced

• ½ tsp oregano

• ¼ tsp dijon mustard

• salt and pepper