Ingredients
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4 oz meat from 1 frozen, cooked lobster, thawed, shell removed and cut into chunks
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1 ½ tsp of chopped tarragon or chives
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1 tsp finely diced shallots
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1 tbsp diced celery
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1 tbsp mayonnaise
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salt and pepper
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1 tsp lemon zest
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2 sausage or hot dog buns, lightly toasted/grilled and buttered
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Lettuce leaves
Directions
Combine first 7 ingredients. Place lettuce in bottom of the buns, top with lobster mixture. Serve with a salad on the side.
Recipe Note
Looking for other ways to use lobster? Add it to your mashed potatoes,
or macaroni and cheese to make something fancy out of your traditional
side dishes.
