Baked Peaches with Cardamom Crumble
Category
Dessert
Cuisine
Indian
These are so good! Light, not overly sweet, so the peach flavour stars! The hazelnut crumble is added after the peaches are baked. Serve warm!
Ingredients
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1/2 tbsp butter, cubed
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1/4 C flour (or almond flour)
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1 tbsp brown sugar
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1 tbsp chopped hazelnuts
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4 peaches (or plums or nectarines) halved, pits removed
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1 tbsp raisins
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1/4 tsp cinnamon
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1/2 tsp cardamom seeds (from 5 cardamom pods or 1/4 tsp cardamom ground)
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1 tbsp honey
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1/2 C mascarpone
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1/3 C whip cream
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3/4 tsp lemon zest
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1 tsp honey
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1/2 tsp lemon juice
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small pinch of salt
Crumble
Centre
Topping
Directions
Step One
Preheat oven to 400°.
Combine butter & flour until like coarse crumbs. Add sugar and hazelnuts. Spread on baking sheet, bake about 6 min.
Step Two
Place fruit, cut side up into foil or parchment lined baking pan.
Step Three
Combine raisins & cinnamon, place in hollow of fruit. Sprinkle with cardamom, drizzle with honey. Bake 20-25 min. Let cool slightly.
Step Four
In medium bowl, combine mascarpone, cream, honey, 1/2 tsp lemon zest, lemon juice & small pinch of salt. Whisk by hand until soft peaks form.
Sprinkle with nut crumble, dollop with mascarpone cream. Garnish with lemon zest.