This is a great way to showcase fresh tomatoes and herbs in season, with that flavourful, piquant taste of local and Ontario tomatoes in an incredible, uncooked sauce!
Pasta with Fresh No Cook Tomato Sauce
Pasta with Fresh No Cook Tomato Sauce
4-6
Lunch or Dinner
Ingredients
- 4 c. ripe tomatoes, cored, and diced
- 1/2 c. olive oil
- 1/3 c. fresh basil
- 1 tbsp fresh thyme, chopped
- 1 garlic clove, finely chopped
- 1 tsp salt
- 1/4 tsp pepper
- pinch chili flakes
Directions
Combine all ingredients in a glass bowl, mix and let sit at room temperature for at least 30 minutes or up to 3 hours.
Toss with cooked pasta. Season if needed.
Top with grated Parmesan cheese or Nutritional Yeast for a vegan option.
