Perfect with our Herb & Garlic Butterflied Shrimp.
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Sautéed Broccolini
Sautéed Broccolini
Cathy Kirkham
Ingredients
- 1 bunch broccolini (baby broccoli) trimmed and washed, cut in half lengthwise if stalks are thick
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1/4 - 1/2 tsp dried chili flakes
- 1/2 tsp salt
- 2 tbsp water
- 2 tsp fresh lemon juice
Directions
Heat the oil in a skillet over medium heat. Add the garlic and chili flakes, stir for 30 seconds. Add the broccolini and salt. Toss and cook for 2-3 minutes.
Add the water, lower the heat and cover. Cook for about 5 minutes. Add the lemon juice and stir. Season to taste.
