Summer Fruit Crisp
Rated 2.1 stars by 7 users
Category
Dessert
This recipe is comfort food at its best, and serves up Ontario berries and tender fruit in a luscious combination.
Ingredients
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½ c. brown sugar
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¾ c. whole wheat flour
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¾ c. large flake oats
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½ c. cold butter
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3 c. diced nectarines (or peaches)
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2 c. blueberries
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1 c. raspberries
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1 tbsp brown sugar
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1 tbsp white sugar
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1 tbsp flour
Crumble Topping
Fruit Base
Directions
Crumble Topping
Combine ingredients in a large bowl, cut in butter until crumbly.
Fruit Filling
Combine fruit in a large bowl. Combine flour and sugars in a small bowl. Stir together and place into a 9” pan. Spread crumble mixture over top. Bake at 350° for 35 minutes. Let cool.