Recipe: Cashew Bliss Balls

Foodsmiths Recipe by Don & Claire

Simple but very pretty and so yummy! Roll the balls so they are about bite size.

Cashews, processed into powder to measure 2 cups

1/2 cup raisins, finely chopped

1/2 cup coconut, finely shredded

1/2 lemon zest, and juice of 1/2 lemon

1/2 tsp almond extract

1/2 cup local honey

2 tsp cinnamon

Mix ingredients well. Roll into balls, then roll balled in coconut. Keep tightly covered in fridge.