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Recipe: Peppermint Clouds

Foodsmiths Original Recipe by Marilyn

This easy, yummy, and colourful recipe makes a pretty confection that is perfect for gift-giving, school bake sales, pot-lucking, or whenever you want a delicious dessert that looks like a million bucks, but takes no time at all!

You will need:

  • 4 x 100g Ritters White Chocolate Hazel Nut Bars
  • ¼ cup roasted pistachios
  • ¼ cup dried cranberries
  • ½ bag Dandies All Natural Peppermint marshmallows
  • A few pistachios and cranberries to garnish

Chop Ritters bars into pieces, place in microwave safe bowl and microwave for 1 minute. Remove and stir. Continue microwaving in 1-minute intervals, stirring after each time, until bars are melted. Add marshmallows, pistachios, & cranberries to chocolate, stir well. Spread into a parchment paper lined loaf pan. Sprinkle a few pistachios and cranberries across the top to add even more eye appeal. Put in the fridge until set, then slice with a sharp knife. You can also make this recipe into individual clusters by dropping spoonfuls into mini muffin cups.

 

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