Recipe: Vegan Raspberry Peach Coconut Chia Pudding Parfait
Makes Two
You will need...
- 1 cup coconut yogurt
- 4 tbsp chia seeds
- 1 cup coconut milk plain, regular
- 1 cup raspberries, divided
- 1 peach, peeled, sliced and lightly smashed
- 2 tbsp honey or maple syrup
- 2 tbsp coconut cream
Put it together...
Mix together chia seeds, coconut milk, honey/maple syrup and coconut yogurt. Cover and place in fridge for 4 hours. In parfait glass layer: 1/4 of the raspberries, 1/4 of the chia pudding mix, 1/2 of peach, 1/4 of chia pudding mix, top with 1/4 of the raspberries. Repeat for the second parfait. Refrigerate until ready to serve. Drizzle coconut cream over parfaits.