The flavour of this salad builds as it sits, so enjoy it even 3 days later. Make a big batch and cover leftovers tightly so the salad doesn't dry out.
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Asian Pasta Salad
Asian Pasta Salad
Guest Blogger
Asian
Lunch or Dinner
This is one of our most popular recipes to date! The flavours are a great blend of sweet, savoury and spicy!
Ingredients
- 1 bag rice noodles
- ½ cup each orange and yellow peppers cut into match sticks
- ½ cup snow peas sliced into slivers
- 3 green onions cut into little circles, including the green ends
- 1 mango peeled and cut into small chunks
- ½ cup toasted cashews
DRESSING
- ¼ cup extra virgin olive oil
- ⅓ cup apple cider vinegar
- 2 tbsp spicy chili sauce or your fave hot sauce to taste
- ½ tsp salt
- ¼ tsp black pepper
Directions
Cook noodles according to package directions. Drain well. Let the noodles cool and air dry.
While the noodles are cooling make the dressing by whisking together all ingredients.
Toss the cooled noodles with the vegetables and nuts. Pour dressing over mixture. Garnish with flat leaf parsley or cilantro.
