This was an easy and delicious way to enjoy the flavourful treat!
Baked Donut Peaches
BAKED DONUT PEACHES
Cathy Kirkham
Donut Peaches available now at Foodsmiths
Ingredients
Baked Donut Peaches
- 8 donut peaches
- 2 tbsp unsalted butter, cut into 8 cubes
- 2 tbsp brown sugar
- 1/2 tsp ground cardamom (or cinnamon)
Directions
Baked Donut Peaches
Preheat the oven to 350°
Wash peaches, push the center to release the stone. Place into a baking dish. Tuck a cube of butter into each peach.
Combine the brown sugar and cardamom, spoon over the peaches. Bake for 15-20 minutes.
Top with whip cream or a drizzle of honey.
I spooned mine over a slice of cake, and topped with a cardamom custard from another dessert.
I had never tried donut or flat peaches before. The aroma was so concentrated and mouth watering I couldn’t wait to make something with them. This was an easy and delicious way to enjoy the flavourful treat.
