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Balsamic Grilled Vegetables
Balsamic Grilled Vegetables
Cathy Kirkham
These vegetables make great left overs for a pasta dish during these hot summer days!
Ingredients
- 2 peppers, diced
- 2 zucchini, cubed
- 1 red onion, cut into chunks
- 1/4 c olive oil
- 3 tbsp balsamic vinegar
- 1 garlic clove,minced
- 1 tsp fresh rosemary, finely chopped
- 1/2 tsp each salt and pepper
Directions
Place the vegetables in a bowl, toss with half of the dressing. Let stand for 10 minutes.
Place into a grill basket and grill for 10-15 minutes. Toss with the remaining dressing.
