Black Bean & Sweet Potato Stew
Category
Dinner
To vary this dish, substitute kidney beans, pinto beans, or a mix of types for straight black beans. Try butternut squash or yams for the sweet potatoes.
Cathy Kirkham

Ingredients
3 tbsp oil
1 cup onion, diced
1 green or red pepper, diced
2-3 garlic gloves, chopped
2 tsp chili powder (I used top chipotle chili powder)
1 tsp cumin
1 1/2 cup sweet potato, diced
1 small can diced tomato
1 can black beans
2 tbsp cilantro
Salt and Pepper
Directions
Heat oil, saute onion & peppers, 4 min
Add garlic & chili powder & cumin. Cook 1 min
Add sweet potato. Cover & cook 10 min
Add tomatoes & beans, simmer 10 min
Season with cilantro, top with sour cream
Recipe Note
I added left over cooked chicken. Corn would be a great addition also. Serve with rice or tortillas.