Cathy's Mexican Slaw
Love this fresh, crunchy salad you can adjust for spiciness. (I prefer spicier!) This is a great side kick to leftover turkey, or turkey tacos!
- 1 Bag of Patchwork Garden Organic Coleslaw Medley, or 300g of your favourite shredded coleslaw mix
- 1/2 Red Pepper, chopped
- 1/2-1 Cob of Corn, cooked and cut from the cob (grilled corn is the best, or you can use frozen corn, about 1/2 cup approximately)
- 1/4 cup cilantro, chopped
- Whisk all ingredients together:
- Zest from 1 lime
- 1/4 cup lime juice
- 2 tsp sugar or honey
- 1/2 to 3/4 tsp Cumin (adjust to taste)
- 1/2 tsp salt
- 1/4 cup Olive Oil from our Bulk
Place all vegetables in a large bowl, pour dressing over top, cover and refrigerate overnight.