Cauliflower Salad

Ingredients

• 1 cauliflower, chopped into bite size pieces (4-5 cups)

• 1/3 c roasted almonds, chopped

• 1/3 c chopped italian parsley

• 1/3 c chopped basil

• 1/3 c sundried tomatoes, thinly sliced

• 1/3 c red onion, thinly sliced 

• 1/3 c kalamata olives, roughly chopped

Dressing

• 1/4 c olive oil 

• 3 tbsp lemon juice

• zest from 1 lemon

• 1 garlic clove, minced 

• 1 tsp dijon mustard

• salt and pepper

• pinch of chili flakes