Cherry Tomato Bocconcini Skewers
Category
Appetizer
Servings
12
One of my favourite fresh combination of ingredients!
Cathy Kirkham
Ingredients
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24 cherry tomatoes
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24 small basil leaves
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12 mozzarella balls (bocconcini)
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1/4 c olive oil
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1/2 tsp Italian seasoning
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1 garlic clove sliced
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Salt and pepper to taste
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Balsamic glaze
Directions
Combine olive oil, Italian seasoning, garlic and bocconcini balls, stir to combine and marinate at least 30 minutes.
Wash tomatoes and basil leaves, gently pat dry. Thread a tomato onto a skewer, then a basil leaf, a bocconcini ball, basil leaf, then another tomato. Repeat.
Place on a platter, drizzle with 1 tbsp olive oil and balsamic glaze. Season with salt and pepper.
Recipe Note
This also can be served as a salad.