Cherry Tomato Bocconcini Skewers
One of my favourite fresh combination of ingredients!
24 cherry tomatoes
24 small basil leaves
12 mozzarella balls (bocconcini)
1/4 c olive oil
1/2 tsp Italian seasoning
1 garlic clove sliced
Salt and pepper to taste
Combine olive oil, Italian seasoning, garlic and bocconcini balls, stir to combine and marinate at least 30 minutes.
Wash tomatoes and basil leaves, gently pat dry. Thread a tomato onto a skewer, then a basil leaf, a bocconcini ball, basil leaf, then another tomato. Repeat.
Place on a platter, drizzle with 1 tbsp olive oil and balsamic glaze. Season with salt and pepper.
This also can be served as a salad.