Foodsmiths Recipes — skewers RSS

I love peaches in a savoury recipe, great on an arugula salad, or skewered with halloumi and red onion like in this recipe, which by the way was just fabulous-tasting.

Looking for something easy for dinner when the weather is warm, I tried a package of Krinos seasoning mix for souvlaki on cubed chicken breasts.  I followed the package directions and let it marinate for about 1 hour while I prepared a salad.  We barbecued the chicken skewers and they were so flavourful and moist. They would be great with some tzatziki on the side.

Our red and white menu reflects our love for Ontario and Canadian food. Barbequed potatoes with garlic scapes, local chicken and fresh salad greens. I have chosen a couple of recipes to celebrate our red and white colours!