Chive Butter
Rated 4.0 stars by 1 users
Category
Condiment
Servings
10 or more
My exploding herb garden has truly inspired me! This easy recipe is one you will enjoy for months to come as an edible memory of summer!
Ingredients
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1/2 lb softened unsalted butter
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1/4 cup fresh chives chopped
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1 tsp minced garlic
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1/2 tsp salt
Directions
Melt 1 tbsp butter, add chives and garlic. Heat for 2-3 minutes. Remove, add salt and let cool. Add the remaining butter and mix well. Chill, roll into a log, wrap in parchment paper or plastic wrap. Freeze for up to 6 months.
Recipe Note
So good on top of a steak, or on warm biscuits, and especially on top of potatoes! Stay tuned for more!