As my herbs are growing by the minute I am trying to keep ahead with ways to enjoy them now and in the colder months.
Chive Butter
Chive Butter
Cathy Kirkham
10 or more
Condiment
My exploding herb garden has truly inspired me! This easy recipe is one you will enjoy for months to come as an edible memory of summer!
Ingredients
- 1/2 lb softened unsalted butter
- 1/4 cup fresh chives chopped
- 1 tsp minced garlic
- 1/2 tsp salt
Directions
Melt 1 tbsp butter, add chives and garlic. Heat for 2-3 minutes. Remove, add salt and let cool. Add the remaining butter and mix well. Chill, roll into a log, wrap in parchment paper or plastic wrap. Freeze for up to 6 months.
