This recipe combines chocolate, toffee and pretzels to make an easy, pleasey and crunchy snack that is deliciously addictive. -- Tammy Watts
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Christmas Crackle
Christmas Crackle
Tammy Watts
Snack
I used 3 different chocolates with this recipe: dark, milk and white. Makes it very attractive.
Ingredients
- 8 oz flat pretzels, I used Snack Factory Milk Chocolate & Caramel Drizzled Pretzel Chips
- 1 cup butter, softened
- 1 cup light brown sugar, packed
- 1 cup semi sweet dark chocolate chips
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
- Rock salt
Directions
Preheat oven to 400 degrees F
Line a cookie sheet with parchment paper and spray with non-stick spray.
Spread pretzels, breaking some in half, in an even layer on the cookie sheet.
In small saucepan heat butter and sugar, bring to a boil stirring to combine, once the mixture boils stop stirring and allow to cook for 3-5 minutes. It will start to foam up and turn to a caramel colour as it reaches correct temperature.
Pour the butter-sugar caramel mixture evenly over the pretzels, the mixture will spread more in the oven.
Place in pre-heated oven for 5 minutes
Remove from oven and immediately sprinkle chocolate chips over the top.
Let sit 3-5 minutes to let chocolate soften, then spread evenly over the top of pretzels with a silicone spatula.
Sprinkle with rock salt, then place in refrigerator to set. Once hard, take out and break up as desired, store in airtight container in the fridge.
