Easy Butter Chicken
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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1 tbsp oil
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1 tbsp butter or ghee
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1 medium onion diced
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1 tsp minced ginger
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3 cloves minced garlic
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Leftover skinless chicken, cut into 3/4 inch pieces
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1 can chickpeas
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1 can tomato paste 6oz
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1 tbsp Garam Masala
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1 tsp Smoked Paprika
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1 tsp Cumin
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1 tsp salt
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1/4 tsp black pepper
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1 can of Haiku Coconut Milk
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Cooked Basmati or Long Grain White Rice
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Cilantro
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Red Peppercorns
Directions
- Heat a large deep skillet over med-high heat.
- Add oil, butter or ghee and onions and cook until onions are light golden.
- Add ginger and garlic, cook for 30 seconds till fragrant, stirring constantly.
- Add tomato paste, all spices, coconut milk, chickpeas and cooked chicken. Simmer for about 10 minutes, stirring occasionally.
- Remove from heat and serve hot over cooked rice.
- Garnish with freshly chopped cilantro and red peppercorns (optional).