Easy Christmas Appetizer
Rated 3.5 stars by 2 users
Category
Appetizer
These appetizers also smell wonderful baking.
Ingredients
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1 sheet puff pastry, thawed
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3/4 c. Grated cheddar
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1/2 c. Feta, crumbled
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Cranberry sauce or chutney of your choice
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Egg, for egg wash
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Honey
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Sesame seeds
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Fresh rosemary, chopped
Directions
Preheat the oven to 375°F. Lay out the puff pastry sheet.
Top half of the pastry lengthwise with the chutney or cranberry sauce, spread the cheese evenly over the chutney. Fold the puff pastry over to cover the filling. Lightly roll with a rolling pin to press the cheese into the pastry.
Cut into thin strips, hold each end and twist. Then make it into a swirl. Place on a parchment paper lined baking sheet. Brush with the egg wash, sprinkle with the sesame seeds.
Bake at 375°F for 25-30 minutes, or until golden brown. Brush with honey, sprinkle with rosemary.