Fall Salad

Ingredients

• 1 honeynut squash (about 1- 1 1/2 lbs) peeled and 3/4" dice

• 1 tbsp maple syrup 

• 2 tablespoons olive oil

• 1 tsp salt 

• 1/2 tsp pepper

• 1 tsp chopped fresh rosemary

• 3 tablespoons dried cranberries

• 6 cups salad greens: kale, arugula and mixed greens 

• 1/2 c walnuts, pecans or almonds

• 1/4 c crumbled feta or goat cheese

Dressing

• 2 tbsp maple syrup

• 2 tbsp apple cider vinegar

• 1 tsp dijon mustard 

• 6 tbsp olive oil 

• salt and pepper