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Bring this butter out in fall and winter, and re-live the summertime flavour of garlic scapes.
Garlic Scape Butter
Garlic Scape Butter
Cathy Kirkham
Condiment
Ingredients
- ½ lb unsalted butter at room temperature
- ¼ c. finely chopped garlic scapes (use a food processor)
- zest of 1 lemon
- pinch of salt
Directions
Combine all ingredients. Divide in quarters, place on pieces of parchment paper and roll into a log shape.
Refrigerate or freeze. Use on grilled vegetables, on top of a steak, on toasted bread.
