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Ginger and Chocolate Shortbread
Ginger and Chocolate Shortbread
Cathy Kirkham
Dessert
These delicious cookies will sure having you wanting more then just one!
Ingredients
- 1 1/2 cups flour
- 1/4 cup cornstarch
- 1/8 tsp salt
- 1/4 cup chocolate chips or chopped dark chocolate
- 1/4 cup chopped candied ginger (you can find it in our bulk section)
- 1 cup butter, room temperature
- 1/2 cup icing sugar
- 1/4 cup chocolate, melted
Directions
Combine dry ingredients with chocolate and ginger
Cream butter and icing sugar until fluffy. Stir in the flour misture
Scoop onto tray. Small cookie scoop (aprox. 1 tbsp)
Flatten, bake at 325 degrees until golden brown, about 20 min
Let cool. Drizzle with melted chocolate
