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Savoury Apple Tart
Savoury Apple Tart
Cathy Kirkham
Appetizer
A great appetizer or first course.
Ingredients
- 2 Lucy Rose Apples, peeled, sliced 1/4 inch thick
- 1 cup Apple Cider
- 2 tsp Fresh Thyme
- 1 sheet Frozen Puff Pastry, cut into 10" squares
- 2 tbsp Dijon or Grainy Mustard
- 1 peice Grand Aged Cheddar Cheese
- 3 cups Arugula
- 1 tbsp Olive Oil
- 2 tsp Lemon Juice
- Salt/Pepper
Directions
Apples
Simmer together 10 min, apples and apple cider
Remove apples, set aside. Reduce apple cider to 2 tablespoons
Pour reduced apple cider over apples and add thyme. Toss together
Pastry
Place puff pastry on parchment lined sheet
Score a 1/2" border using a butter knife
Spread mustard over pastry
Top with 2/3 of cheese
Top with apples leaving a 1" border
Top with remaining cheese
Bake 375 degrees for 15-20 min
Arugula
Toss arugula with olive oil and lemon juice, season with salt and pepper
Pile on top of tart just before serving
