Greek Inspired Turkey Burgers
Rated 5.0 stars by 1 users
Ingredients
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1 pkg Hayter’s ground turkey
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1 egg
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1/4c. olives finely chopped
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1/4c. red onion finely chopped
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1/4c. roasted red pepper chopped
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1 clove garlic finely chopped
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1/2c. crumbled feta
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2 tbsp fresh mint, or dill
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salt and pepper
Directions
Mix all ingredients together and form 4 burger patties.
Place on parchment paper and place in the freezer for at least 1/2 hour to firm up the patties.
Grill the burger patties on the barbecue for about 10 minutes or until fully cooked. (165°)
Top with the Red Pepper Feta Sauce and any other toppings you like.
We used sliced red onion, tomatoes, arugula and dijon mustard, and oven fries as a side.
These burgers were juicy and tasty! You could substitute ground beef, if desired.