Greek Meal: Roasted Marinated Peppers

June 3, 2021Cathy Kirkham
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Greek Meal: Roasted Marinated Peppers

Cathy Kirkham

Cuisine

Greek

Category

Side dish

Great side dish to the richness of the spanakopita. Sweet, bright flavours and colourful addition.

Greek Meal: Roasted Marinated Peppers

Ingredients

  • 3 large peppers or 1 bag mini peppers
  • 1 tbsp olive oil (Ilias & son)
  • 1 tbsp red wine vinegar
  • 1 garlic clove, thinly sliced

Directions

  1. Preheat broiler

  2. Cut peppers om half, remove stems and seeds. Place on foil lined tray

  3. Broil skin side up until charred

  4. Remove and wrap foil around peppers

  5. Let cool, unwrap and remove skins

  6. Place on serving platter, drizzle with oil and vinegar, top with sliced garlic

  7. Marinate at least 30 min before serving

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