I love the idea of sheet pan cooking where your whole meal can be cooked on one pan. Less clean up after a good meal!
Greek Oven Roasted Chicken Thighs
Greek Oven Roasted Chicken Thighs
Cathy Kirkham
Dinner
Ingredients
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 4 garlic cloves minced
- 2 tsp. dried oregano
- 1 tsp salt
- 1/4 tsp pepper
- 6 bone-in skin-on chicken thighs
- 1/2 cup cherry or grape tomatoes
- 1/2 cup kalamata olives
- 1/2 cup feta cheese cubed
Directions
Combine first 6 ingredients in a glass bowl or container and mix well. Add chicken and toss to coat well. Refrigerate for at least 15 min. or up to 24 hours.
Preheat oven to 375˚F, place chicken with marinade onto a rimmed baking pan. Bake for 20 min.
Add tomatoes and olives around the chicken, bake for another 15-20 min. or until chicken is cooked through. Add feta during the last 5 min.
