Grilled Italian Bread Salad (Panzanella)

Ingredients

• 1 red pepper
• 1 yellow pepper
• 1 zucchini, sliced into 1/2: rounds
• 1 small red onion, sliced into 1/4" slices
• 1 tbsp olive oil
• 4 slices 1/2" thick Italian or sourdough bread
• 3 small vine tomatoes

Dressing

• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 garlic clove minced
• 1/4 tsp salt

Topping

• 150g goat cheese, crumbled
• 1/4 cup shredded fresh basil