Grilled Quesadillas
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Category
Dinner
Serve with salsa, guacamole and sour cream. Great with a salad on the side.
Ingredients
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4 large tortillas
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olive oil
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1 c thinly sliced red onion
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1 c sliced peppers
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1 garlic clove, minced
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1/2 c corn
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1/2 tsp cumin
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1 c sliced or diced leftover chicken
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2 tbsp barbecue sauce
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2 tbsp chopped cilantro
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1 c shredded Monterey Jack cheese
Directions
Heat oil. Sauté onions and peppers. Add garlic, corn and cumin. Stir in chicken and barbecue sauce. Mix well. Add cilantro.
Divide between 4 tortillas, top with cheese and fold in half. Place on a baking pan and bake in the oven, or place on parchment paper and grill on the barbecue.
Remove the parchment paper after a few minutes.
Slice in half and serve.