Foodsmiths Recipes — BBQ RSS

This is a salad that is great for lunch, but also combined with a green salad and grilled protein (chicken, shrimp, tofu, beef) makes a great dinner for a warm evening.

A simple and succulent late summer supper that we ate al fresco. Have you tried our organic avocados? They may cost a little more but they are so good. I have been buying them for the past month and the creaminess and quality have been amazing.

I love peaches in a savoury recipe, great on an arugula salad, or skewered with halloumi and red onion like in this recipe, which by the way was just fabulous-tasting.

Simple dessert for any cookout, family BBQ, or anytime you are craving something sweet but don't want the carbs or calories.

These make an easy summer meal and use up leftover chicken. Serve with salsa, guacamole and sour cream. Great with a salad on the side.