A simple and succulent late summer supper that we ate al fresco. Have you tried our organic avocados? They may cost a little more but they are so good. I have been buying them for the past month and the creaminess and quality have been amazing.
I love peaches in a savoury recipe, great on an arugula salad, or skewered with halloumi and red onion like in this recipe, which by the way was just fabulous-tasting.
We had an awesome roast chicken dinner on the weekend, the whole chickens in our meat dept. are such great value, moist and delicious when oven roasted or done as a beer can chicken on the barbecue. With some leftover corn also grilled on the barbecue we had a chicken, corn and red pepper pizza one night, grilled quesadillas and salad another night.
