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Grilled Zucchini & Mozzarella Salad
Grilled Zucchini & Mozzarella Salad
Cathy Kirkham
Salad
Ingredients
- 4 small zucchini
- 2-3 tbsp olive oil and extra for grilling
- 1/4 tsp crushed chili flakes
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt & pepper
- Fresh mozzarella (about 100g)
- Fresh basil
Directions
Trim ends of zucchini & slice into thin slices.Toss with enough oil to coat.
Grill over high heat about 2 mins per side. Place onto a shallow platter.
Combine 3 tbsp oil, lemon juice & zest, chili flakes, salt & pepper to taste.
Tear mozzarella into bite size pieces and scatter over zucchini.Spoon dressing over salad, toss lightly and tsp of fresh basil.
