Mother' Day Lunch
This is sister Sarah's "Leek Carrot Potato Soup" recipe from her Aunt Karen.
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Hardy Family - Leek Carrot Potato Soup
Hardy Family - Leek Carrot Potato Soup
Ingredients
- 2 Leeks
- 2 large Carrots
- 1 Onion
- 3 Potatoes
- 1 946ml Pacific Foods Organic Vegetable Broth
- 1 tsp Curry Powder from our Bulk Bins
- 1 500ml Hewitt’s 10% Cream (or 1 can of Chas Organics Coconut Milk)
- Salt & Pepper to taste
Directions
Chop vegetables, put into large pot with broth and curry. Add water to completely cover vegetables. Boil 10 minutes.
Roughly mash vegetables - leave chunks. Add milk, salt and pepper.
Simmer 40 minutes, stirring occasionally.
