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Honey and Thyme Baked Brie
Honey and Thyme Baked Brie
Cathy Kirkham
Appetizer
This is a savoury main dish for a casual appetizer with a good white wine.
Ingredients
- 1 200g wheel of Brie
- 1 1/2 tbsp chopped fresh thyme
- 1/4 tsp pepper
- 2 tbsp honey
Directions
Preheat your oven to 350°. Slice a thin layer off of the top of the Brie (or score a few cuts with a knife).
Place in an oven safe pan, sprinkle the top with the fresh thyme and pepper. Drizzle with the honey, bake for 15-20 minutes
Serve warm with crackers, baguette slices and sliced pear.
