Category
Dinner
Ingredients
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1 lb jicama
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2 tbsp olive oil
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½ tsp salt
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¼ tsp pepper
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½ tsp smoked paprika (or chili powder)
Directions
Preheat oven to 400°F
Peel the jicama and slice into 1/4" thick slices. Place into a glass bowl with 1/4 cup of water. Cover and microwave for 8 minutes, stir halfway through. Carefully remove from the microwave and drain.
Dry off with a paper towel. Toss with oil, salt and pepper and paprika. Place on a parchment paper lined pan in a single layer. Bake for 40 minutes, turn over halfway through.