They’re a great snack to have on hand, as you can always just grab a bite out of your freezer and satisfy sweet cravings in no time.
Keto Pumpkin Fat Bombs - Easy
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
8
Prep Time
5 minutes
Cook Time
5 minutes
Calories
30
They’re a great snack to have on hand, as you can always just grab a bite out of your freezer and satisfy sweet cravings in no time.
Ingredients
-
½ cup full-fat cream cheese
-
1 ½ tbsp Farmers Market Organic pumpkin purée
-
1 ½ tbsp powdered sweetener
-
½ tsp vanilla extract
-
¼ tsp bulk pumpkin spice
Directions
Add all of the ingredients to a middle-sized bowl and mix until you get a smooth mass.
Fill the fat bomb mass into a suitable silicone mold, like one of these silicone candy molds that are perfect for fat bombs.
Place the silicone mold in your freezer. Freeze for 2-4 hours.
Recipe Note
Storage:
The low carb pumpkin spice cheesecake fat bombs keep well in your freezer for up to 2 weeks. You can also store them longer than that, but they'll start to lose flavor after a while.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 30
- Fat
- 2.9 grams
- Protein
- 0.6 grams
- Carbs
- 0.5 grams