Korean Inspired Chicken Thighs

Ingredients

• 2 tbsp gochujang paste

  (or substitute 1 tbsp white miso paste, 1 tbsp sriracha and 1 tsp sugar)

• 1/8 tsp cayenne

• 1/8 tsp smoked paprika

• 2 1/2 tbsp brown sugar 

• 2 tbsp tamari

• 1 tbsp sesame oil

• 1 garlic clove minced

• 1 tbsp grated ginger

• 1/4 tsp salt 

• 1/4 tsp pepper  

• 8 chicken thighs

• toasted sesame seeds and sliced green onions for garnish