Low Carb (gluten free, keto) Pigs in a Blanket

Directions

1. First, you will need to make the Fat Head Dough. Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave safe bowl. Heat it on high for exactly 1 minute.

2. Add one egg to the heated mixture and stir it until all the ingredients come together.

3. Allow the dough to cool for a couple of minutes before you handle it.

4. Lay out a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out.

5. Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle.

6. Use a rolling pin and roll the dough out into a rectangle shape.

7. Use a pizza cutter to cut 1/2-inch strips of dough.

8. Wrap each strip of dough around a hot dog.

9. Place each rolled pig in the blanket on a baking sheet lined with parchment paper and bake at 350 degrees for 25 minutes or until the crust becomes a golden-brown color.